Smoked Haddock Cheese & Leek shanty

£0.00

Haddock Fish Cakes with Leeks & Cheddar Cheese.
Our Fish Cakes have become synonymous with great flavour and here is another great favourite. Haddock and Leek sound like a great combination in itself but add the cheese, fresh chives, Dijon Mustard and just the right amount of seasoning and you have a beast of a Fish Cake.

18 portions per order

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are firstly shallow fried in a little oil for one minute on each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Smoked Haddock Cheese & Leek shanty

Cooking Guidelines

Additional information