Scallops are rich in omega-3 fatty acids, healthy fats that can balance your cholesterol levels, reducing your heart disease risk. The high magnesium content in scallops can contribute to heart health as well. This mineral helps relax blood vessels, which can lower your blood pressure and improve circulation.
What's the healthiest way to eat scallops?
Sweet, succulent and meaty, we find that scallops need very little added flavour.
Simply sprinkle them with salt, pepper and a little garlic powder, sear in butter and olive oil to form a nice crust, and serve. They don't really need a sauce to taste good.
Total Weight =Approx 1.8 kg
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