Salmon Wellington
£78.95Price
A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill.
A puff pastry parcel with prime Salmon Fillet, in a creamy buttery sauce with Fresh Dill. A real winner!
12 portions per order
Total Weight =Approx 1.8 kg
Cook From Frozen:
Place on a lightly greased baking tray and put into an oven preheated to 200°c (Gas mark 6) and cook for 30-35 minutes until the pastry is crisp and fish cooked through. (In a non-fan-assisted oven, cooking time may take longer).COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING
The actual food product may vary slightly from the image provided!