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Salmon Wellington
  • Salmon Wellington

Salmon Wellington

£0.00Price
A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill.
A puff pastry parcel with prime Salmon Fillet, in a creamy buttery sauce with Fresh Dill. A real winner!
 
 12 portions per order 
 
 

  • Cook From Frozen:


    Place on a lightly greased baking tray and put into an oven preheated to 200°c (Gas mark 6) and cook for 30-35 minutes until the pastry is crisp and fish cooked through. (In a non-fan-assisted oven, cooking time may take longer).

    COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING

  • The actual food product may vary slightly from the image provided!

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