top of page

Salmon Thai Fishcake

Salmon Thai Fishcake

£0.00

PURCHASE THROUGH REP ONLY

Salmon Cakes with Thai Spices.
The delicious Thai spices added to this Fish Cake will make your taste buds explode!

Delicate Thai spices added to a prime cut of Salmon, create the perfect flavour combination.

18 portions per order

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven-proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are firstly shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

bottom of page