Salmon Shanty
£0.00Price
Salmon Fish Cakes with Lemon and Dill.
The very best Salmon, combined with fresh dill, hand-zested lemon to perfection.A traditional style Salmon Shanty but with a modern twist.
12 portions per order
Total Weight =Approx 1.8 kg
Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.
To maximise flavour we recommend that when oven baking from frozen, the fish shanty are first shallow fried in a little oil for one minute each side before placing in the oven.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
The actual food product may vary slightly from the image provided!