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Rump Steak
  • Rump Steak

Rump Steak


Rump steaks are lean cut with little fat, which can make them a little less tender than others.

The traditional slice of rump steak, cut across the whole primal, yields a cross-section of several muscles with the grains running different ways. This results in varying degrees of tenderness across the meat.


 10 per order 


Total Weight =Approx 1.8 kg


  • The actual food product may vary slightly from the image provided!

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