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Portugal Sardines (Whole)
  • Portugal Sardines (Whole)

Portugal Sardines (Whole)


Sardine fillets can be grilled or pan-fried.

Try grilling for a great effect, first rubbing the fillets with olive oil, a knob of softened butter and a squeeze of lemon juice before grilling skin-side up until the flesh is cooked through and the skin is golden and crispy.

Thaw and treat as fresh.


Total Weight =Approx 1.7 kg

  • Tuna dries out quite quickly and turns crumbly, so it should be cooked very briefly over a high heat in a frying pan, on a griddle or over a barbecue; or cooked under oil (confit), sous vide or simmered in a sauce.

  • The actual food product may vary slightly from the image provided!

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