top of page
Mahi Mahi fillets
  • Mahi Mahi fillets

Mahi Mahi fillets


Mahi Mahi has a sweet, mildly pronounced flavour similar to swordfish. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes. The raw flesh is pinkish to greyish-white, though dark along the lateral line. 


Total Weight =Approx 1.8 kg

  • Mahi Mahi should be cooked to around 137 degrees F. Be sure as to not overcook it – as it will dry out quickly.

  • The actual food product may vary slightly from the image provided!

bottom of page