top of page
Kipper Fillets
  • Kipper Fillets

Kipper Fillets


A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak)


Total Weight =Approx 1.8 kg

  • Kippers require very little cooking, and the best method is to gently poach them for no more than a few minutes. Bring a large frying pan of water to the boil, remove from the heat, add the kippers and leave in the water for about 5 mins, then drain and serve. 

  • The actual food product may vary slightly from the image provided!

bottom of page