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Hake Fillets
  • Hake Fillets

Hake Fillets


For those pescatarians mourning the loss of sustainable Cod, the great news is Hake is often considered a superior fish. This succulent white fish has a slightly sweeter flavour than cod, is a similar price and can be enjoyed throughout the year.


Total Weight =Approx 1.8 kg

  • Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet and cook for another minute until the skin is crisp.

  • The actual food product may vary slightly from the image provided!

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