Coquilles St. Jacques
Coquilles St Jacques are made with queen scallops, salmon and salad prawns. They are served in a natural scallop shell with a delicious white wine sauce. The dish is decorated with piped potato then topped with gruyere cheese and garnished with a sprinkling of paprika.
Our Coquille's St Jacque makes a great seafood starter for any dinner party because they are easy & quick to cook from frozen, they taste amazing and you get to spend more time with your guests!
Just pop them in the oven!
10 portions per order
Total Weight =Approx 2 kg
Preheat your oven to 190c.
Remove all the packaging from the Coquille St Jacques and place them in the center of the oven.
Cook for 30 minutes from frozen or 20 minutes if defrosted.
Let the piped potato turn golden and check the Coquille St Jacques are cooked through.
Serve in the shell.
The actual food product may vary slightly from the image provided!