Wild line-caught Atlantic Cod Fillets£0.00PricePURCHASE THROUGH REP ONLYPURCHASE THROUGH REP ONLYWild line-caught Atlantic Cod.Cod doesn't come any better than this! Cooking Guidelines Preheat the oven to 400°F (207°C). Arrange the cod fillets on a baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper. Bake the cod in the oven for 10 - 12 minutes, depending on the thickness of the cod. Garnish with parsley and serve immediately. Additional informationThe actual food product may vary slightly from the image provided!
