Crispy Breaded Chicken Tenderloins.
Mini fillets of British chicken tenderloin in a crispy breadcrumb coating.
Total Weight =Approx 1.8 kg
Fit a rimmed baking sheet with a wire rack and spray with cooking spray. Generously spray the fresh or frozen chicken tenders all over with cooking spray. Arrange on the prepared rack and bake, flipping halfway through, until golden and crispy and cooked through, 15 to 20 minutes (if frozen, 20 to 25 minutes).
The actual food product may vary slightly from the image provided!