Chicken Boneless skinless Breasts
10 pieces per order
Chicken breasts are as versatile as they are delicious and nutritious. Their mild flavour works as the perfect canvas for a variety of flavours, and if you know how to prepare them, chicken breasts can be as tender and moist as any chicken thigh or drumstick. Chicken breasts can be prepared in a multitude of ways: baked, poached, pan-fried, grilled – you name it. They can be the main event at dinner or added to salads, stir-fries, soups or pasta dishes.
Chicken breasts are a popular cut because they are lean and high in protein. But their goodness doesn’t end there. White meat contains zinc, potassium, vitamin B6, Niacin, and Magnesium, all of which contribute to a healthy diet!
Total Weight =Approx 1.8 kg
Cook Chicken breast at 350°F (177˚C) for 25 to 30 minutes.
Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
The actual food product may vary slightly from the image provided!