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Beef Wellington
  • Beef Wellington

Beef Wellington

7 - 10 days delivery

Grass Fed Nottinghamshire Fillet of Beef with mushroom duxelles and a handmade chicken liver pate with brandy. All wrapped in a handmade puff pastry and garnished with olive and cherry tomato.


  • Prime Grass Fed Nottinghamshire Fillet of beef
  • Fillet is raw – oven cook from frozen
  • Rich handmade mushroom duxelles and pastry
  • Handmade chicken liver pate with brandy
  • Attractively garnished with olives and cherry tomato.


Please read our cooking instructions below!


 10 Pieces per order 


Total Weight =Approx 1.8 kg

  • Preheat oven to 425°F.
    Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
    Bake roast 45 minutes, reduce heat to 400°F, and bake 45 minutes longer for medium-rare to medium. Bake roast to a minimum internal temperature of 130°F to 140°F.

  • The actual food product may vary slightly from the image provided!

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