Beef Wellington
£115.95Price
7 - 10 days delivery
Grass Fed Nottinghamshire Fillet of Beef with mushroom duxelles and a handmade chicken liver pate with brandy. All wrapped in a handmade puff pastry and garnished with olive and cherry tomato.
- Prime Grass Fed Nottinghamshire Fillet of beef
- Fillet is raw – oven cook from frozen
- Rich handmade mushroom duxelles and pastry
- Handmade chicken liver pate with brandy
- Attractively garnished with olives and cherry tomato.
DO NOT THAW THE PRODUCT
Please read our cooking instructions below!
10 Pieces per order
Total Weight =Approx 1.8 kg
Preheat oven to 425°F.
Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
Bake roast 45 minutes, reduce heat to 400°F, and bake 45 minutes longer for medium-rare to medium. Bake roast to a minimum internal temperature of 130°F to 140°F.The actual food product may vary slightly from the image provided!